The team at Bouchon Bakery, located on the third floor of The Shops at Columbus Circle and part of The Restaurant and Bar Collection at Time Warner Center, is sharing a tasty, next-level take on a classic French dish: croque-monsieur.
This savory menu item is essentially a grilled ham-and-cheese sandwich, but Bouchon adds a layer of creamy Mornay sauce and a fried egg, transforming the humble ham-and-cheese into a delicious meal–a delightful croque-madame. Click here to read the recipe and some more information and tips about the dish from Luther Dowdy, Chef de Cuisine of Bouchon Bakery. Use this recipe as a chance to wow guests for Easter brunch this weekend or just for a nice weekend brunch in general.
