With three great eateries on Lincoln Square’s restaurant row, New York City’s PAUSE has the neighborhood missing Chef Daniel Boulud’s exceptional cuisine. While his west side locations are not yet re-opened, east side restaurant Daniel is now operating Daniel Boulud Kitchen, a new pick-up and delivery concept. Through Daniel Boulud Kitchen, you can bring some of Chef Boulud’s contemporary French classic dishes home for a special dinner. The menu is weekly-changing and rooted in the rhythm of the seasons offering both three-course prix-fixe options and dishes à la carte. Although operating from Daniel at 60 East 65th Street, the service will deliver within a 2-mile radius of the restaurant ($20 delivery fee), which includes many Lincoln Square residential buildings. Click here for the menu. Call the restaurant at (646) 831-4587 for more information.
A portion of all sales will go directly to benefit the Dinex Group’s staff foundation, Hand in Hand. In addition, the Dinex Group will match all donations, up to 5% of sales.
Photo credit: Daniel Boulud Kitchen
